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Gochujang Caramel Cookie

Gochujang Caramel Cookie

A bold, flavor-forward cookie made with gochujang—Korean fermented chili paste that’s gently spicy and a little sweet—adding a subtle caramel-like richness to every bite.

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Almond Croissant

Almond Croissant

Phlour Bakery's combination of buttery, flaky layers of the croissant and the sweet, nutty almond filling creates a rich and indulgent treat you can't resist.

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Blueberry Muffin (vegan)

Blueberry Muffin (vegan)

a classic blueberry muffin bursting with fresh blueberries

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Banana Bread - Whole Loaf

Banana Bread - Whole Loaf

a house specialty, sweet and banana rich

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Banana Bread - Slice

Banana Bread - Slice

a house specialty, sweet and banana rich

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Apple Scone

Apple Scone

A tender scone filled with twice baked apples and finished with a sweet maple-and-cinnamon glaze.

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Apricot Danish

Apricot Danish

layers of flaky pastry embrace fresh apricot - brought to you by Phlour Bakery.

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Pumpkin Muffin (vegan)

Pumpkin Muffin (vegan)

A delicious moist vegan pumpkin muffin. Made with 100% pumpkin puree, warm spices and topped with our vegan streusel.

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Brown Butter Snickerdoodle Cookie

Brown Butter Snickerdoodle Cookie

Cookie with a delicious twist, brown butter! The rich, nutty flavor of browned butter adds a toasted, caramelized flavor that enhances the traditional snickerdoodle's buttery base. The cookie is golden-brown and slightly crisp on the edges, while remaining soft and chewy on the inside making this cookie a comforting, indulgent treat.

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Ginger Spice Blondie

Ginger Spice Blondie

A warm and chewy blondie infused with fragrant ginger, offering a cozy spice and buttery sweetness in every bite.

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