Phlour Bakery's combination of buttery, flaky layers of the croissant and the sweet, nutty almond filling creates a rich and indulgent treat you can't resist.
A rich, cream cheese pound cake with a moist, tender crumb and a vibrant swirl of sweet strawberry filling. Baked to golden perfection, this cake is as beautiful as it is delicious—perfect for any time of day.
Moist, rich, and packed with flavor—these vegan muffins are made with roasted zucchini, sweetened with maple syrup and studded with Belcolade chocolate, and finished with a hearty oat crumb topping. A perfectly balanced treat that’s both wholesome and indulgent.
Tender and buttery, this scone is studded with juicy peaches and brightened with fresh orange zest. Finished with a luscious peach and vanilla bean glaze, it’s a vibrant, summery treat with just the right touch of sweetness.
A zesty twist on a classic treat—made with lime zest, key lime juice, creamy white chocolate chips, and graham cracker crumbs. Finished with a tangy lime glaze for the perfect balance of sweet, tart, and buttery crunch.
We prepare our dishes using traditional techniques including Crafted, Blended, Chilled. Our Bakery specialties are carefully Baked to ensure the best flavors.
Do you offer catering services?
Yes, we provide full catering services for events of all sizes. Our catering menu features our most popular dishes and can be customized to meet your specific needs. Contact us to discuss your event requirements.
What are your hours of operation?
The Spoke & Bird South Loop, located at 205 E 18th St in Chicago, is open daily from seven a.m. to five p.m. The Spoke & Bird Pilsen, located at 1248 W 18th St in Chicago, is open Sunday from nine a.m. to five p.m., Monday from eight a.m. to three p.m., Thursday and Friday from eight a.m. to three p.m., and Saturday from nine a.m. to five p.m., and is closed on Tuesdays and Wednesdays.