A bold, flavor-forward cookie made with gochujang—korean fermented chili paste that’s gently spicy and a little sweet—adding a subtle caramel-like richness to every bite.
Cookie with a delicious twist, brown butter! the rich, nutty flavor of browned butter adds a toasted, caramelized flavor that enhances the traditional snickerdoodle buttery base. the cookie is golden-brown and slightly crisp on the edges, while remaining soft and chewy on the inside making this cookie a comforting, indulgent treat.