Freshly Baked Pastries Worth Every Bite in the South Loop

Gochujang Caramel Cookie

A bold, flavor-forward cookie made with gochujang—Korean fermented chili paste that’s gently spicy and a little sweet—adding a subtle caramel-like richness to every bite.

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Rainbow Rice Crispy Treat

a playful twist on the classic—crisp rice cereal and Fruity Pebbles bound with silky condensed milk and vanilla, creating a vibrant, chewy treat that’s as colorful as it is delicious.

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Chocolate Croissant

Dark chocolate folded into buttery laminated croissant dough and baked by Phlour Bakery.

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Banana Bread - Slice

a house specialty, sweet and banana rich

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Toasted Bagel & Spread

hand-rolled, boiled, and baked bagels by 3D Bakery. Plain or cinnamon and raisin & your choice of spread.

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Pear Butter Pop Tart

buttery puff pastry baked until golden and crisp, filled with homemade pear butter and rich dulce de leche, then topped with a warm cinnamon-maple glaze.

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Blueberry Muffin (vegan)

a classic blueberry muffin bursting with fresh blueberries

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Brown Butter Rice Crispy Treat

crisp rice cereal folded into warm, nutty browned butter and marshmallow with a hint of cinnamon, reimagining the nostalgic favorite with rich, caramelized depth.

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Chocolate Chip Cookie

your classic chocolate chip cookie

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Apricot Danish

layers of flaky pastry embrace fresh apricot - brought to you by Phlour Bakery.

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