Moist, rich, and packed with flavor—these vegan muffins are made with roasted zucchini, sweetened with maple syrup and studded with Belcolade chocolate, and finished with a hearty oat crumb topping. A perfectly balanced treat that’s both wholesome and indulgent.
Phlour Bakery's combination of buttery, flaky layers of the croissant and the sweet, nutty almond filling creates a rich and indulgent treat you can't resist.
buttery puff pastry baked until golden and crisp, filled with homemade pear butter and rich dulce de leche, then topped with a warm cinnamon-maple glaze.
A zesty twist on a classic treat—made with lime zest, key lime juice, creamy white chocolate chips, and graham cracker crumbs. Finished with a tangy lime glaze for the perfect balance of sweet, tart, and buttery crunch.
a playful twist on the classic—crisp rice cereal and Fruity Pebbles bound with silky condensed milk and vanilla, creating a vibrant, chewy treat that’s as colorful as it is delicious.
A rich, cream cheese pound cake with a moist, tender crumb and a vibrant swirl of sweet strawberry filling. Baked to golden perfection, this cake is as beautiful as it is delicious—perfect for any time of day.
Yes, we provide full catering services for events of all sizes. Our catering menu features our most popular dishes and can be customized to meet your specific needs. Contact us to discuss your event requirements.
What are your hours of operation?
The Spoke & Bird South Loop, located at 205 E 18th St in Chicago, is open daily from seven a.m. to five p.m. The Spoke & Bird Pilsen, located at 1248 W 18th St in Chicago, is open Sunday from nine a.m. to five p.m., Monday from eight a.m. to three p.m., Thursday and Friday from eight a.m. to three p.m., and Saturday from nine a.m. to five p.m., and is closed on Tuesdays and Wednesdays.