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Chocolate Croissant

Chocolate Croissant

Dark chocolate folded into buttery laminated croissant dough and baked by Phlour Bakery.

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Gochujang Caramel Cookie

Gochujang Caramel Cookie

A bold, flavor-forward cookie made with gochujang—Korean fermented chili paste that’s gently spicy and a little sweet—adding a subtle caramel-like richness to every bite.

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Banana Bread - Whole Loaf

Banana Bread - Whole Loaf

a house specialty, sweet and banana rich

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Toasted Bagel & Spread

Toasted Bagel & Spread

hand-rolled, boiled, and baked bagels by Zeitlin's Delicatessen. Plain or everything & your choice of spread.

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Brown Butter Rice Crispy Treat

Brown Butter Rice Crispy Treat

crisp rice cereal folded into warm, nutty browned butter and marshmallow with a hint of cinnamon, reimagining the nostalgic favorite with rich, caramelized depth.

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Almond Croissant

Almond Croissant

Phlour Bakery's combination of buttery, flaky layers of the croissant and the sweet, nutty almond filling creates a rich and indulgent treat you can't resist.

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Rainbow Rice Crispy Treat

Rainbow Rice Crispy Treat

a playful twist on the classic—crisp rice cereal and Fruity Pebbles bound with silky condensed milk and vanilla, creating a vibrant, chewy treat that’s as colorful as it is delicious.

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Apricot Danish

Apricot Danish

layers of flaky pastry embrace fresh apricot - brought to you by Phlour Bakery.

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Apple Scone

Apple Scone

A tender scone filled with twice baked apples and finished with a sweet maple-and-cinnamon glaze.

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Banana Bread - Slice

Banana Bread - Slice

a house specialty, sweet and banana rich

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